Some toothpastes and mouth washes use ingredients that have been shown to cause gum disease and tooth loss. The ingredients SLS and SLES (sodium lauryl sulfate and sodium laureth sulfate) are the primary causes. Besides having toxic cancer causing fluoride, which is also classified as a residual or immediate poison. Alcohol based mouthwashes have also [...]
In this era of increased health concerns it makes sense to turn to the bounty of the sea for optimal nutrition. From the nutritional stores of crystal seawater and ocean floor grow a remarkable, power-packed sea food called limu moui. This sea vegetable is harvested from the pristine water surrounding the friendly islands of Tonga
The FDA has expressed concerns over health risks from BPA. FDA Limit BPA Consumption BPA, (BisphenolA) is used to harden plastics, is so prevalent that more than 90 percent of the U.S. population has traces of it in its urine, according to the Centers for Disease Control and Prevention. Researchers have found that BPA leaches [...]
For our aging population of Baby Boomers research is showing that mental stimulation and challenge is the motivation for staying in the game of life and work. [intlink id="129" type="post"]Boomers [/intlink]are the first aging generation who are interested in slowing down the aging process, looking good and staying healthy for longer. Many boomers see the age of 65 as a chance to begin a new career and a new life, so optimum health is high on agenda.
As a group we boomers are more active and health conscious than any previous generation and want our health a they are now leading the Longevity Revolution Healthy ageing is a top priority. What is healthy ageing, now better known as longevity? There appear to be many definitions but it seems to me it is a complex interaction of genetics, chemistry, physiology and behaviour. Healthy ageing starts with taking care of factors that are within your control that impact longevity, life-expectancy and ageing.
Age Like fine Wine Almost 20 years ago, 60 Minutes aired an investigation into the French Paradox—the observation that the French had extraordinary heart health, despite having a relatively high-fat diet—with the proposal that their high consumption of red wine was at least partly responsible. Sales of red wine jumped 44%! In 2008, a Harvard [...]
